Healthy Eating Active Communities and Central California Regional Obesity Prevention Program Executive Summary
Creating healthier environments by improving access to healthy foods and encouraging physical activity can help prevent obesity among children and adults. This executive summary of The California Endowment-funded Healthy Eating Active Communities (HEAC) and Central California Regional Obesity Prevention Program (CCROPP) initiatives that created healthier environments and reduced chronic disease in low-income communities. The goal of the evaluation was to learn how changes in 6 key areas, including schools, neighborhoods, and health care providers in the communities can prevent obesity.
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Tagged under:
- Body Mass Index (BMI)
- Central California Regional Obesity Prevention Program (CCROPP)
- Childhood Obesity
- Chronic Disease
- Food Access
- Food Environment
- Health Care
- Healthy Eating
- Healthy Eating Active Communities (HEAC)
- Low Income Communities
- Obesity Prevention
- Physical Activity
- Sugar Sweetened Beverages (SSBs)
- The California Endowment
- California
- Central Valley, CA
- 2010
- Healthy Environment
Published in: Executive Summaries